Carne Asada

Directions

1. 1
   Combine the white vinegar, olive oil, lime juice, garlic and spices together in a bowl. Mix well. Pour the marinade over the steak and turn to coat. Marinate in the fridge for at least 1 hour up to 24 hours.
2. 2
   After it's finished marinating, place the steak a baking sheet, turn the oven to broil and set the rack to the top position. Broil the steak for 6 minutes, flip, broil 5 more minutes for medium. Cook longer for more well done steak, but keep in mind that flank steak will get tough the more you cook it.
3. 3
   Let rest 10 minutes. Cut the steak into slices and serve with Tomatillo Avocado Salsa (recipe HERE), fresh cilantro and lime wedges. Enjoy!