Caribbean Sorrel Cocktail
Cook: 45 min
Prep: 10 min
Ready: 55 min
Servings: 8 servings
Calories: 53.65
Directions
-
1
Bring the water to a boil, remove from the heat, and add the sorrel and ginger.
-
2
Let steep about 45 minutes, strain.
-
3
Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.
Nutrition per serving
53.65
Calories
4.36g
Carbs
0.71g
Protein
0.26g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
fodmap friendly
beverage
drink
Central American
Caribbean
Allergens
milk
egg
fish
tree nuts
wheat
shellfish