Caribbean Grilled Chicken Salad

Name: Caribbean Grilled Chicken Salad
Prep time: 1 h
Cook time: 20 min
Yield: 1 servings
Ingredients: ¼ tsp. allspice; 1 Tbsp. sliced almonds; ½ avocado, chopped; 2 Tbsp. shredded carrots; 1 tsp. dijon mustard; 1 Tbsp. fresh cilantro, minced; 1 clove garlic, minced; ¼ tsp. garlic powder; ¼ tsp. ginger; ¼ tsp. ginger; ½ Tbsp. honey; 1 Tbsp. honey; 1 tsp. lime juice; 2 Tbsp. lime juice; ½ mango, chopped; ¼ c. olive oil; 1 Tbsp. olive oil; 2 Tbsp. orange juice; ⅛ tsp. pepper; ½ c. fresh pineapple, chopped; 2 Tbsp. shredded purple cabbage; ½ c. red pepper, chopped; 1 Simple Truth boneless, skinless chicken breast, marinated; 1 Tbsp. soy sauce; 1 (5 oz.) container BrightFarms Spring Mix

Cook: 20 min

Prep: 60 min

Ready: 80 min

Servings: 1 servings

Calories: 1132.84

Ingredients

1 ¼ tsp. allspice
2 1 Tbsp. sliced almonds
3 ½ avocado, chopped
4 2 Tbsp. shredded carrots
5 1 tsp. dijon mustard
6 1 Tbsp. fresh cilantro, minced
7 1 clove garlic, minced
8 ¼ tsp. garlic powder
9 ¼ tsp. ginger
10 ¼ tsp. ginger
11 ½ Tbsp. honey
12 1 Tbsp. honey
13 1 tsp. lime juice
14 2 Tbsp. lime juice
15 ½ mango, chopped
16 ¼ c. olive oil
17 1 Tbsp. olive oil
18 2 Tbsp. orange juice
19 ⅛ tsp. pepper
20 ½ c. fresh pineapple, chopped
21 2 Tbsp. shredded purple cabbage
22 ½ c. red pepper, chopped
23 1 Simple Truth boneless, skinless chicken breast, marinated
24 1 Tbsp. soy sauce
25 1 (5 oz.) container BrightFarms Spring Mix

Directions

1
(Optional)
2
Combine ingredients for marinade; pour over chicken breast and marinate 1 hour or overnight.Grill chicken until no longer pink.Assemble salad by topping spring mix with pineapple, red pepper, mango, avocado, shredded carrots, purple cabbage, sliced almonds, and grilled chicken breast.
3
Combine ingredients for dressing; shake well.
4
Pour dressing over salad as desired.

Nutrition per serving

1132.84 Calories

87.86g Carbs

11.62g Protein

89.06g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Caribbean Grilled Chicken Salad

Directions

Nutrition per serving

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Allergens