Cardamom Tea Loaf
Cook: 60 min
Prep: 15 min
Ready: 75 min
Servings: 10 servings
Calories: 278.93
Directions
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1
Preheat oven to 350°F.
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2
Grease and flour a loaf pan.
-
3
Combine dry ingredients in a bowl and set aside.
-
4
Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
-
5
Pour batter into prepared pan, baking until done, about an hour.
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6
Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
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7
Dust with powdered sugar.
Nutrition per serving
278.93
Calories
24.9g
Carbs
5.62g
Protein
17.7g
Fat
Tags
lacto ovo vegetarian
beverage
drink
Allergens
milk
egg
fish
tree nuts
wheat
soy