Cardamom Tea Loaf

Cardamom Tea Loaf

Cook: 60 min
Prep: 15 min
Ready: 75 min
Servings: 10 servings
Calories: 278.93

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease and flour a loaf pan.
  3. 3
    Combine dry ingredients in a bowl and set aside.
  4. 4
    Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
  5. 5
    Pour batter into prepared pan, baking until done, about an hour.
  6. 6
    Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
  7. 7
    Dust with powdered sugar.

Nutrition per serving

278.93 Calories
24.9g Carbs
5.62g Protein
17.7g Fat

Tags

lacto ovo vegetarian beverage drink

Allergens

milk egg fish tree nuts wheat soy