Cardamom Spiced Blueberry Plum Crumbles

Directions

1. 1
   Preheat the oven to 375* F. In a medium mixing bowl, toss together the plum slices, blueberries, sugar, spices, and arrowroot starch, if using. Set aside.Make the crumble topping: In a small mixing bowl, stir together the oats, flour, brown sugar and salt until combined.
2. 2
   Add the butter, and use a pastry blender or your fingers to cut the butter into the dry ingredients. Continue until the butter is completely incorporated, and the mixture comes together into a chunky crumb.Divide the blueberry-plum mixture between 4 oven-safe ramekins. Top with the crumble topping and bake for 25-30 minutes, until the crumble topping is golden brown and the berry juices begin to bubble.
3. 3
   Remove from the oven and let cool for 5 minutes.
4. 4
   Serve warm with fresh whipped cream, a scoop of vanilla ice cream and/or a dusting of powdered sugar.