Caraway Rolls

Directions

1. 1
   In a large bowl, dissolve yeast in water.
2. 2
   Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture.
3. 3
   Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down.
4. 4
   Turn onto a lightly floured surface. Divide into 24 pieces.
5. 5
   Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes.
6. 6
   Bake at 350° for 18-20 minutes.
7. 7
   Remove to wire racks; brush with melted butter.