Caramelized Turnips and Onions With Cayenne Pepper Sauce
Ready: 45 min
Servings: 3 servings
Calories: 164.22
Directions
-
1
Turn griddle or saute pan on medium high heat.
-
2
Add 1 T. of Extra Virgin Olive Oil, dash of black pepper and sea salt.
-
3
Place onions and turnip slices on hot griddle and cook until they have a slight caramelized finish.
-
4
Season with Crystal Hot Sauce from aged red cayenne peppers.
Nutrition per serving
164.22
Calories
9.38g
Carbs
1.2g
Protein
14.12g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
side dish
Allergens
milk
egg
fish
tree nuts
wheat
sesame