Caramelized Pecans
Ready: 45 min
Servings: 1 servings
Calories: 876.87
Directions
-
1
Melt butter in small skillet over medium-high heat and add sugar and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes.
-
2
Pour nuts onto sheet of aluminum foil and let cool about 15 minutes. Store up to 2 days in airtight container.This recipe yields 1/2 cup pecans.
Nutrition per serving
876.87
Calories
37.67g
Carbs
9.2g
Protein
82.71g
Fat
Tags
lacto ovo vegetarian
gluten free
fodmap friendly
side dish
Allergens
milk
egg
fish
tree nuts
wheat