Caramelized Brussels Sprouts

Directions

1. 1
   Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends.
2. 2
   In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly.
3. 3
   Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown.
4. 4
   Add butter; stir until melted.
5. 5
   Add the vinegars.
6. 6
   Cook and stir for 1 minute.
7. 7
   Add the water and salt.
8. 8
   Bring to boiling; add the sprouts.
9. 9
   Return to boiling; reduce heat.
10. 10
    Simmer, covered, for 6 minutes.
11. 11
    Uncover; cook about 15 minutes longer or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, stirring occasionally.
12. 12
    Keep warm until serving.