Caramelised red onion chutney
Ingredients
- Step 1 8 red onions , sliced
- Step 2 100g caster sugar
- Step 3 100ml red wine vinegar
- Step 4 100ml red wine
- Step 5 dash grenadine syrup
Calories: 24
Carbohydrate: 5 g
Protein: 1 g
Fat: 1 g
Cook time: 45 minutes
Prep time: 20 minutes
Total time: 65 minutes
Servings: 8501
TAGS
Buffet
Condiment
Lunch
Snack
Supper
British
BBC Good Food
Chutney
Condiment
Good Food
Grenadine
Kevin dundon
Onion chutney
Preserf
Red onion
Red onion
Red Wine
Red wine vinegar
Slow cooker
Slow cooking
Directions
- Step 1 Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.