Caramelised onion & feta pizzas
Ingredients
- Step 1 3 large onions (about 750g/1lb 10oz total weight)
- Step 2 2 garlic cloves
- Step 3 25g butter
- Step 4 2 tbsp olive oil , plus extra for drizzling
- Step 5 2 tsp caster sugar
- Step 6 200g feta cheese
- Step 7 2 big sprigs rosemary , needles stripped from stalks
- Step 8 2 pizza bases
Calories: 473
Carbohydrate: 55 g
Protein: 16 g
Fat: 23 g
Cook time: 45 minutes
Prep time: minutes
Total time: 45 minutes
Servings: 4
TAGS
Dinner
Main course
Mediterranean
Josh Eagleton
30-60 minute
4 serving
600 kcal or less
Caramelised onion
Fetum
Feta cheese
Garlic clove
Garlic clove
Good Food
Main
Make it tonight
onion
onion
Pizza
rosemary
Tomato-free
Vegetarian
White pizza
Directions
- Step 1 Peel, then slice the onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas 7.
- Step 2 Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.