Caramel ripple cheesecake cups
Ingredients
- Step 1 100g amaretti biscuit (about 20)
- Step 2 400g soft cheese
- Step 3 50g golden caster sugar
- Step 4 ¼ tsp vanilla extract
- Step 5 6 tbsp caramel sauce, beaten until smooth
Calories: 462
Carbohydrate: 31 g
Protein: 9 g
Fat: 33 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 4
TAGS
Dessert
Dinner
American
almond
Amaretti
Barney Desmazery
Cheats cheesecake
Cheesecake
Creamy pot
Dinner party
Entertaining
Individual pot
Pudding pot
Quick dessert
Quick pudding
Directions
- Step 1 Crush the biscuits into large crumbs and divide between 4 ramekins or small glasses.
- Step 2 In a bowl, beat the cheese with the sugar and vanilla then add 4 tbsp of the sauce and beat until mostly incorporated but still streaked slightly. Carefully spoon over the biscuits and smooth the top.
- Step 3 Spoon the rest of the caramel over the top and use a teaspoon to swirl the top of the cheese layer with the caramel. Set in the fridge for at least 2 hours but up to 2 days before serving.