Caramel Ripple Apple Cake

Directions

1. 1
   Preheat oven to 350ºF. Line a 6-cup (8-1/2 x 4-1/2" or 9 x 5") loaf pan with parchment paper, leaving a 2" overhang.
2. 2
   In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
3. 3
   In a separate bowl, whisk together oil, sour cream, milk and egg.
4. 4
   Add oil mixture to dry ingredients and gently incorporate using a rubber spatula until about 80% combined. Fold in chopped apple to finish combining. (You don't want to over-stir or the cake will be tougher).
5. 5
   Scrape batter into prepared loaf pan.
6. 6
   Bake for 60-70 minutes, until internal temperature reaches 190ºF (or golden brown and tops spring back when lightly touched).
7. 7
   Transfer to wire rack to cool.