Caramel Pumpkin Cheesecake Dip

Directions

1. 1
   Combine the caramels and creamer in a small saucepan. Cook over low heat, stirring occasionally, until the caramels have full melted and the creamer is completely mixed in.
2. 2
   Let cool for about 15 minutes.Beat the cream cheese until light and fluffy.
3. 3
   Mix in the pumpkin, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined.Fold in one the Cool Whip.
4. 4
   Pour enough caramel sauce into the bottom of your serving bowl to cover the bottom. Spoon half of the pumpkin cheesecake mixture on top and smooth the surface.
5. 5
   Drizzle on some more caramel sauce leaving just enough for the top of the dip.Spoon on the remaining half of the pumpkin cheesecake mixture and top with remaining caramel.
6. 6
   Serve immediately.