Caramel Pork with Raisins

Directions

1. 1
   Set your rice to cook.Slice the pork tenderloin into inch strips.Dice the onion into small pieces.Cover the raisins with warm water and leave them to soak.In a medium dutch oven, melt the butter over low-medium heat.
2. 2
   Add the onion and cook over low-medium heat until soft and translucent.
3. 3
   Add the pork and raise the heat to brown evenly, about 10 minutes.
4. 4
   Remove the pork onion mixture from the pan.
5. 5
   Add the sugar and spread it smoothly on the bottom of the pan.
6. 6
   Let it cook over low medium heat, stirring occasionally, until the sugar turns into a light brown caramel. Don't get distracted, sugar turns quickly and can be a mess to clean up!Once the caramel is done, add the meat back into the pan and stir well to coat all the caramel onto the meat.
7. 7
   Add the raisins with their water as well as the soy sauce.Dilute 1 teaspoons of corn starch in a cup of water. Stir to make sure there are no lumps.
8. 8
   Add this to the pan. Stir well. Cook for another 5 minutes, bringing to a boil so that the corn starch can thicken the sauce.
9. 9
   Serve with rice and broccoli.