Caramel Pork

Directions

1. 1
   Combine 1 cup water, rice, and 1/4 teaspoon salt in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes; remove from heat.
2. 2
   Let stand 10 minutes; gently stir in peas and vinegar.
3. 3
   Heat a medium skillet over high heat. Coat pan with cooking spray.
4. 4
   Add pork; saut 5 minutes.
5. 5
   Sprinkle with 1/4 teaspoon salt.
6. 6
   Add onion and garlic; stir-fry 2 minutes. Stir in broth and next 5 ingredients (through anchovy); bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Spoon 1/2 cup rice on each of 4 plates; top each serving with 1/2 cup pork mixture.
7. 7
   Serve with lime wedges.