Caramel Popcorn

Directions

1. 1
   Preheat oven to 250 degrees F (95 degrees C).
2. 2
   Place popped popcorn in a very large bowl (I used 2 large bowls because I didnt have big enough bowls. )
3. 3
   Preheat oven to 250 degrees F (95 degrees C).
4. 4
   Place popped popcorn in a very large bowl (I used 2 large bowls because I didnt have big enough bowls. )
5. 5
   Place in two large shallow baking dishes/ or pans and bake in preheated oven, for about 40 minutes (stirring half way through).
6. 6
   Remove from oven and let cool completely before breaking into pieces.
7. 7
   The baking part makes it so the popcorn isnt as sticky when you eat it. I ate some before we baked it and boy was that a mistake! I didnt think I would ever get it out of my teeth.
8. 8
   Store in an airtight container. I placed them in gallon size ziplock bags.