Caramel Macchiato Fudge
Cook: 120 min
Prep: 15 min
Ready: 135 min
Servings: 5 servings
Calories: 429.17
Directions
-
1
Add all ingredients for the fudge to a double broiler. Keep mixing until melted.
-
2
Pour chocolate into a 8x11 baking dish lined with greased wax or parchment paper.
-
3
Place in the refrigerator to set for at least 2 hours. Store in air tight containers in refrigerator after cutting.
Nutrition per serving
429.17
Calories
78.1g
Carbs
13.67g
Protein
13.63g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
Southern
Allergens
milk
tree nuts