Caramel Frappuccino
Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 297.89
Directions
-
1
Blend all of the ingredients except the whipped cream in a blender for 30-45 seconds or until ice is crushed.
-
2
Pour into tall glass and top with whipped cream, if desired.
-
3
Drizzle extra caramel syrup over the top.
Nutrition per serving
297.89
Calories
64.08g
Carbs
4.75g
Protein
4.02g
Fat
Tags
lacto ovo vegetarian
gluten free
beverage
drink
Southern
Allergens
milk
egg
tree nuts
soy