Caramel Banana Sundaes

Name: Caramel Banana Sundaes
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 medium firm bananas, cut into 1/2-inch slices; 3 tablespoons brown sugar; 3 tablespoons brown sugar; 2 tablespoons butter; 1/4 teaspoon ground cinnamon; 2 tablespoons heavy whipping cream; 1/2 teaspoon rum extract; 1/2 teaspoon vanilla extract; Vanilla ice cream

Prep: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 334.97

Ingredients

1 2 medium firm bananas, cut into 1/2-inch slices
2 3 tablespoons brown sugar
3 3 tablespoons brown sugar
4 2 tablespoons butter
5 1/4 teaspoon ground cinnamon
6 2 tablespoons heavy whipping cream
7 1/2 teaspoon rum extract
8 1/2 teaspoon vanilla extract
9 Vanilla ice cream

Directions

1
In a skillet, combine brown sugar, butter, cream, extracts and cinnamon. bring to a boil over medium heat, stirring constantly. Cook for 2 minutes.
2
Remove from the heat; add bananas and stir until coated.
3
Return to heat; cook 2 minutes longer, stirring occasionally.
4
Serve warm over ice cream.

Nutrition per serving

334.97 Calories

47.07g Carbs

3.25g Protein

15.84g Fat

Allergens

milk egg tree nuts wheat peanuts

Caramel Banana Sundaes

Directions

Nutrition per serving

Tags

Allergens