Caramel Apple Yogurt

Directions

1. 1
   To a medium pan add apples ,butter, Splenda, cinnamon and water.
2. 2
   Saute until the butter is melted, cover and turn down heat.Simmer 5 minutes or until apples are just tender but still a little crisp.
3. 3
   Transfer to a bowl to cool.Measure 1/2 cup of yogurt, add half to the bottom of your container.
4. 4
   Layer with 2 tablespoons of apple mixture, add the remaining yogurt, top with another 2 tablespoons of apples, drizzle on 1 teaspoon of caramel and 1/3 of the icing.In a small bowl add sugar and water, stir until creamy, equally drizzle over tops of yogurt.