Caramel Apple Walnut Pie

Directions

1. 1
   Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside.
2. 2
   In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt. Cook and stir over low heat until butter is melted and sugar is dissolved.
3. 3
   Pour over apples.
4. 4
   Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.
5. 5
   Bake at 425° for 15 minutes. Reduce heat to 325°.
6. 6
   Bake for 40-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
7. 7
   Meanwhile, in a small saucepan, combine the topping ingredients. Cook and stir over low heat until butter is melted and sugar is dissolved.
8. 8
   Place pie on a baking sheet.
9. 9
   Pour topping over top crust.
10. 10
    Bake for 3-4 minutes or until bubbly. Cool on a wire rack.