Caramel Apple Crisp Mini Cheesecakes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
3. 3
   Line 16-18 muffin cups with liners.
4. 4
   Divide mixture and press inside the bottom of a muffin cups to form little crusts. (about 1 tablespoon)
5. 5
   Bake for 5 minutes.
6. 6
   Remove from oven to cool.
7. 7
   Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
8. 8
   Once well combined, pour on top of your mini graham cracker/oat crusts, leaving room at the top for fruit and streusel.
9. 9
   Combine all streusel ingredients and mix together until crumbly.
10. 10
    To start your apple layer, arrange the finely chopped apple on top of the cheesecake in a single layer.
11. 11
    Top with the Apple Crisp Topping.
12. 12
    Bake at 350F for 25-30 minutes.
13. 13
    Once it's done cooking, cool for 15 minutes, then refrigerate overnight.
14. 14
    Top with caramel sauce and serve.