Caramel Apple Cinnamon Rolls

Directions

1. 1
   In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. 2
   In a small bowl combine the cinnamon, nutmeg and brown sugar for the filling.
3. 3
   In a medium saucepan, melt the butter and brown sugar until sugar dissolves.
4. 4
   Let stand until luke warm temperature.
5. 5
   Spread the softened butter onto the dough keeping it about a inch away from the edge.
6. 6
   Add the sweetened condensed milk and bring to a boil over medium high heat for about 2-3 minutes.
7. 7
   In a large mixing bowl whisk together 2 cups flour, yeast, sugar, and salt.
8. 8
   Sprinkle the cinnamon and brown sugar on top of the softened butter.
9. 9
   Pour over warm cinnamon rolls.
10. 10
    Add to the stand mixer with dough hook attached. (You can also make this by hand, just knead until smooth once all of the ingredients are added.)
11. 11
    Sprinkle with chopped apples.
12. 12
    Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and become smooth.
13. 13
    Roll up the 15 inch side into a log and pinch the seams.
14. 14
    Let the dough rest for 10 minutes.
15. 15
    Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
16. 16
    On a lightly floured surface, roll the dough into a large 915 square. About -1/2 inch thick.
17. 17
    Place in a greased 913 inch pan or 9 inch pie pan. and cover with a damp cloth and let rise for 30 minutes.
18. 18
    Preheat oven to 375 degrees.
19. 19
    Bake for 30 minutes or until just golden brown on the tops.