Caramel Apple Cider Sangria
Cook: 240 min
Prep: 10 min
Ready: 250 min
Servings: 1 servings
Calories: 1478.48
Directions
-
1
Rinse apples and pear in cold water then cut into bite-size pieces.
-
2
Add fruit to the pitcher, then pour in liquid ingredients.
-
3
Stir well, and refrigerate for 2-4 hours before serving.
Nutrition per serving
1478.48
Calories
169.11g
Carbs
3.04g
Protein
1.77g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
beverage
drink
halloween
Allergens
milk
egg
tree nuts