Caramel Apple Baked Brie

Directions

1. 1
   Preheat the oven to 350F.If desired, remove the top rind from the brie for easier eating.
2. 2
   Place the wheel of brie in a 6-inch cast iron skillet or on a parchment-lined baking sheet.
3. 3
   Bake in the oven for 10-15 minutes, or until the brie wheel is gooey.While the brie is baking, make the caramel apple topping. Melt the butter in a saucepan over medium heat.
4. 4
   Add the diced apples and sugar and stir to combine. Stir frequently for about 5-8 minutes or until the apples are tender and a caramel-like sauce has formed. Stir in the pecans.
5. 5
   Remove brie from the oven and add the caramel apple topping right on top.
6. 6
   Serve immediately with apple slices, crackers, baguette slices, or whatever else youd like!