Caprese Zoodles
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 200.68
Directions
-
1
Using a spiralizer, create zoodles out of zucchini.
-
2
Add zoodles to a large bowl, toss with olive oil and season with salt and pepper.
-
3
Let marinate 15 minutes.
-
4
Add tomatoes, mozzarella and basil to zoodles and toss until combined.
-
5
Drizzle with balsamic and serve.
Nutrition per serving
200.68
Calories
14.54g
Carbs
9.24g
Protein
13.49g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame