Caprese Zoodles
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 239.17
Directions
-
1
Using a spiralizer, create zoodles out of zucchini.
-
2
Add zoodles to a large bowl, toss with olive oil and season with salt and pepper.
-
3
Let marinate 15 minutes.
-
4
Add tomatoes, mozzarella and basil to zoodles and toss until combined.
-
5
Drizzle with balsamic and serve.
Nutrition per serving
239.17
Calories
23.46g
Carbs
10.7g
Protein
13.93g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
soy
peanuts