Caprese Zoodles

Caprese Zoodles

Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 239.17

Directions

  1. 1
    Using a spiralizer, create zoodles out of zucchini.
  2. 2
    Add zoodles to a large bowl, toss with olive oil and season with salt and pepper.
  3. 3
    Let marinate 15 minutes.
  4. 4
    Add tomatoes, mozzarella and basil to zoodles and toss until combined.
  5. 5
    Drizzle with balsamic and serve.

Nutrition per serving

239.17 Calories
23.46g Carbs
10.7g Protein
13.93g Fat

Tags

lacto ovo vegetarian gluten free primal side dish antipasti starter snack appetizer antipasto hor d'oeuvre salad European Mediterranean Italian

Allergens

milk egg fish tree nuts soy peanuts