Caprese Stuffed Portobellos – 5 Points

Directions

1. 1
   Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper.Melt butter in a small bowl, and combine with garlic.
2. 2
   Brush all over the mushroom caps, inside and outside.In a small bowl, toss together the tomatoes, basil, salt, and pepper. Spoon evenly into each mushroom cap.Slice mozzarella into 4 slices, and place 1 slice on top of each mushroom.
3. 3
   Place in oven, and cook until cheese is melted, bubbling and golden brown, about 10 minutes.
4. 4
   Drizzle each stuffed mushroom with balsamic glaze and garnish with fresh chopped basil or parsley.