Caprese Stuffed Chicken Foil Packs

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a small bowl, add the mozzarella, sliced basil, halved tomatoes, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Gently mix to combine. Set aside.
3. 3
   Cut the ends off the zucchini.
4. 4
   Cut it in half, lengthwise. Then, cut it into 1/2 inch slices (making a half moon shape). Repeat with the yellow squash.
5. 5
   Get full recipe >> Caprese Stuffed Chicken Foil Packs @ thewholesomedish.com