Caprese Salsa

Directions

1. 1
   Add the balsamic vinegar to a small saucepan over medium heat for about 8 minutes. The balsamic vinegar will become a thick and will be reduced down to 1 tablespoon. Set aside and let cool.
2. 2
   Add the chopped shallots to a small bowl.
3. 3
   Cut and remove all of the seeds and juice from the inside of the tomatoes. Finely chop the tomatoes and add to the bowl.I placed my mozzarella in the freezer for about 30 minutes before cutting to firm it up.
4. 4
   Add the chopped mozzarella into the bowl with the tomatoes and shallots.Grab a bunch of fresh basil and cut it using scissors. I left mine in ribbons. I filled up a tablespoon with the fresh basil and threw it in the salsa.Stir the ingredients together.
5. 5
   Add the 1 tablespoon of balsamic glaze to the salsa. It will be really thick once it's cooled. Stir to combine.
6. 6
   Serve with RITZ Crackers.