Caprese Quinoa Salad

Name: Caprese Quinoa Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 avocado, halved, seeded, peeled and diced; 1/4 cup balsamic vinegar; 1/2 cup fresh basil leaves, chiffonade; 1/2 cup fresh basil leaves, chiffonade; 1 cup Bob's Red Mill quinoa; 1 cup cherry tomatoes, halved; Kosher salt and freshly ground black pepper, to taste; 8 ounces mozzarella, diced; 2 tablespoons olive oil; 2 tablespoons pine nuts

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 4 servings

Calories: 524.79

Ingredients

1 1 avocado, halved, seeded, peeled and diced
2 1/4 cup balsamic vinegar
3 1 cup cherry tomatoes, halved
4 1/2 cup fresh basil leaves, chiffonade
5 1/2 cup fresh basil leaves, chiffonade
6 Kosher salt and freshly ground black pepper, to taste
7 8 ounces mozzarella, diced
8 2 tablespoons olive oil
9 2 tablespoons pine nuts
10 1 cup Bob's Red Mill quinoa

Directions

1
In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. In a large bowl, combine quinoa, mozzarella, tomatoes, basil, avocado and pine nuts. Stir in balsamic vinegar and olive oil; season with salt and pepper, to taste.
2
Serve immediately.

Nutrition per serving

524.79 Calories

37.88g Carbs

20.89g Protein

33.14g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Caprese Quinoa Salad

Directions

Nutrition per serving

Tags

Allergens