Caprese Chicken with Balsamic Reduction

Caprese Chicken with Balsamic Reduction

Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 4 servings
Calories: 360.03

Directions

  1. 1
    Heat one large skillet to medium high heat.Season both sides of boneless chicken breasts with salt & pepper.
  2. 2
    Place chicken breasts in skillet and cook each side for 6-7 minutes. {14 minutes total}Slice Beef Steak Tomato into thick " slices.Slice fresh mozzarella ball into thick " slices and set aside large fresh basil leaves.To assemble place chicken breast on bottom, then 1 large slice of tomato, two leaves of basil, 1 large slice of fresh mozzarella.Lastly, drizzle a Balsamic Reduction over top the entire dish.
  3. 3
    Serve with a side of fresh veggies. YUMMO!

Nutrition per serving

360.03 Calories
4.44g Carbs
55.06g Protein
12.37g Fat

Tags

gluten free side dish salad lunch main course main dish dinner European Mediterranean Italian

Allergens

milk fish tree nuts wheat soy