Caprese Chicken with Balsamic Reduction
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 4 servings
Calories: 360.03
Directions
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1
Heat one large skillet to medium high heat.Season both sides of boneless chicken breasts with salt & pepper.
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2
Place chicken breasts in skillet and cook each side for 6-7 minutes. {14 minutes total}Slice Beef Steak Tomato into thick " slices.Slice fresh mozzarella ball into thick " slices and set aside large fresh basil leaves.To assemble place chicken breast on bottom, then 1 large slice of tomato, two leaves of basil, 1 large slice of fresh mozzarella.Lastly, drizzle a Balsamic Reduction over top the entire dish.
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3
Serve with a side of fresh veggies. YUMMO!
Nutrition per serving
360.03
Calories
4.44g
Carbs
55.06g
Protein
12.37g
Fat
Tags
gluten free
side dish
salad
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
fish
tree nuts
wheat
soy