Caprese Chicken (Pesto Chicken with Tomato and Mozzarella)
Cook: 25 min
Prep: 5 min
Ready: 30 min
Servings: 3 servings
Calories: 510.03
Directions
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1
Preheat the oven to 400° F.
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2
Place the three chicken breasts in a large, broiler and oven safe baking dish. Cover each breast with 1 tablespoon of pesto, 3 slices of tomato, and 2 slices of mozzarella.
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3
Bake at 400°F for 25 minutes.
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4
Turn on the broiler and broil for 2 - 3 minutes, or until cheese starts to brown and bubble.
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5
Remove from oven, drizzle with balsamic glaze and top with fresh basil.
Nutrition per serving
510.03
Calories
8.01g
Carbs
62.19g
Protein
24.27g
Fat
Tags
gluten free
condiment
dip
spread
sauce
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
soy