Cappuccino Overnight Oats #SundaySupper

Name: Cappuccino Overnight Oats #SundaySupper
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: ½ cup almond or coconut milk; ½ cup brewed coffee, cold; 2 tablespoons maple syrup; 1 cup old fashioned rolled oats (gluten free if necessary); 1 tablespoon vanilla extract

Prep: 5 min

Ready: 5 min

Servings: 2 servings

Calories: 338.27

Ingredients

1 ½ cup almond or coconut milk
2 ½ cup brewed coffee, cold
3 2 tablespoons maple syrup
4 1 cup old fashioned rolled oats (gluten free if necessary)
5 1 tablespoon vanilla extract

Directions

1
In a medium bowl stir together oats, coffee, milk, syrup, and vanilla until well combined. Cover tightly with plastic wrap and refrigerate overnight.In the morning, divide into two bowls and add an additional - cup coconut or almond milk to each bowl. Top with fruit and/or nuts and serve immediately.

Nutrition per serving

338.27 Calories

43.33g Carbs

6.57g Protein

14.71g Fat

Allergens

milk fish tree nuts wheat

Cappuccino Overnight Oats #SundaySupper

Directions

Nutrition per serving

Tags

Allergens