Cappuccino Cheesecake Dessert

Name: Cappuccino Cheesecake Dessert
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: Additional frozen whipped topping, thawed - for garnish (if desired); 2 blocks (8 oz. each) cream cheese, softened; 3 tbsp. instant coffee granules; 3/4 cup granulated sugar; 1 tsp. vanilla extract; 1 tub (8 oz.) frozen whipped topping, thawed (or substitute 3 cups Homemade Cool Whip)

Prep: 10 min

Ready: 10 min

Servings: 8 servings

Calories: 352.35

Ingredients

1 2 blocks (8 oz. each) cream cheese, softened
2 3/4 cup granulated sugar
3 3 tbsp. instant coffee granules
4 1 tsp. vanilla extract
5 1 tub (8 oz.) frozen whipped topping, thawed (or substitute 3 cups Homemade Cool Whip)
6 Additional frozen whipped topping, thawed - for garnish (if desired)

Directions

1
Place cream cheese in a large mixing bowl.
2
Mix with an electric mixer. Stop the machine and add sugar, coffee, and vanilla extract.
3
Mix well. Fold in the whipped topping until well combined.Pipe or spoon the cheesecake mixture into individual serving cups. Cover and refrigerate for at least 2 hours before serving.
4
Garnish with additional thawed whipped topping if desired.

Nutrition per serving

352.35 Calories

31.04g Carbs

4.7g Protein

23.88g Fat

Allergens

milk egg tree nuts wheat soy shellfish peanuts

Cappuccino Cheesecake Dessert

Directions

Nutrition per serving

Tags

Allergens