Cannoli Poke Cake

Directions

1. 1
   Bake cake according to directions on box for a 9x13 pan, and allow to cool completely.Using the end of a wooden spoon, poke holes all over the top of the cake, about an inch apart.
2. 2
   Pour one can of sweetened condensed milk over the top of the cake, then cover and refrigerate the cake for 1-2 hours. In a large bowl, combine the ricotta, mascarpone and vanilla, and beat until smooth.
3. 3
   Add powdered sugar and half a can of sweetened condensed milk, and beat until completely combined. Note: You will not use half of a can of condensed milk.
4. 4
   Remove cake from refrigerator, then spread frosting over the top of the cake.
5. 5
   Garnish with mini chocolate chips and sprinkle with powdered sugar. Store covered in the refrigerator until ready to serve.Enjoy!