Cane Syrup-Black Pepper Glaze
Ready: 45 min
Servings: 1 servings
Calories: 501.54
Directions
-
1
In a small skillet, bring cane syrup, drippings, and pepper to a boil over medium heat. Cook for 2 minutes; remove from heat. Immediately drizzle over cooked breakfast meats.
Nutrition per serving
501.54
Calories
75.16g
Carbs
0.03g
Protein
27.87g
Fat
Tags
gluten free
dairy free
fodmap friendly
side dish
Allergens
milk
fish
wheat