Candy Corn Sugar Cookie Bars #HalloweenTreatsWeek

Directions

1. 1
   Preheat oven to 350 degrees. Coat a 9-inch round baking pan with nonstick spray and set aside.
2. 2
   In a large bowl, cream together the butter and sugar. Blend in the egg and vanilla.
3. 3
   In a medium bowl, sift together the flour, baking powder and salt.
4. 4
   Add to the butter mixture 1/3 at a time until just incorporated.
5. 5
   Divide the dough in half, and then to one half, divide into 1/3 and 2/3, so that 3 portions are in separate bowls.
6. 6
   Add yellow food coloring to the largest portion, orange or red+yellow to the second largest, and keep the smallest white. Blend the food coloring until evenly distributed.
7. 7
   Roll the white dough into a ball and place in the center of the prepared pan.
8. 8
   Roll the orange dough into a log just big enough to surround the white dough ball. Repeat with the yellow dough. Evenly press into the pan until flat, trying your best to keep the rings even.
9. 9
   Bake for 18-20 minutes or until center is set.
10. 10
    Let cool for 10 minutes in the pan before removing to cool completely on a wire rack. Slice into 8 wedges and serve.