Candy Corn Jello Shots

Candy Corn Jello Shots

Prep: 10 min
Ready: 10 min
Servings: 10 servings
Calories: 141.78

Directions

  1. 1
    In a small bowl, combine lemon jello and 1 packet of unflavored gelatin, stir
  2. 2
    Add 1 cup boiling water and stir 2 minutes or until dissolved
  3. 3
    Add jello to shot glasses, fill about 1/2 way
  4. 4
    Place in fridge for 20 minutes Repeat with 1 cup boiling water, orange jello and unflavored gelatin Fill shot glasses and place in fridge for 20 minutes Up to 1 hour before serving, add Cool Whip to the top and sprinkles if you like
  5. 5
    Add 1 cup boiling water to 1 box of Jello and stir to dissolve.
  6. 6
    Add 3/4 cup vodka and 1/4 cup cold water, stir to combine
  7. 7
    Add to shot glasses and chill Note - this is for a single flavor

Nutrition per serving

141.78 Calories
29.6g Carbs
1.96g Protein
1.79g Fat

Tags

gluten free side dish halloween

Allergens

milk egg fish tree nuts wheat shellfish