Candy Corn Jello Shots
Prep: 10 min
Ready: 10 min
Servings: 10 servings
Calories: 141.78
Directions
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1
In a small bowl, combine lemon jello and 1 packet of unflavored gelatin, stir
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2
Add 1 cup boiling water and stir 2 minutes or until dissolved
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3
Add jello to shot glasses, fill about 1/2 way
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4
Place in fridge for 20 minutes Repeat with 1 cup boiling water, orange jello and unflavored gelatin Fill shot glasses and place in fridge for 20 minutes Up to 1 hour before serving, add Cool Whip to the top and sprinkles if you like
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5
Add 1 cup boiling water to 1 box of Jello and stir to dissolve.
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6
Add 3/4 cup vodka and 1/4 cup cold water, stir to combine
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7
Add to shot glasses and chill Note - this is for a single flavor
Nutrition per serving
141.78
Calories
29.6g
Carbs
1.96g
Protein
1.79g
Fat
Tags
gluten free
side dish
halloween
Allergens
milk
egg
fish
tree nuts
wheat
shellfish