Candy Corn Haystacks

Directions

1. 1
   1) Melt the butterscotch chips in the microwave in a glass bowl stirring after each minute. Butterscotch chips are dang persnickety, they don’t melt as nicely as most morsels do. When you have most of the chips melted, remove it from the microwave and stir until the rest melt to make sure you don’t go too far in the heating process.
2. 2
   2) Dump in the chow mein noodles and 1/2 cup to 1 cup of candy corn, depending on how many you want mixed in.
3. 3
   3) Mix them all together, trying not to crunch up the noodles too much and getting a lovely coating of the butterscotch all over the noodles and corn.
4. 4
   Drop onto parchment paper in the size you like.
5. 5
   Let cool completely then store in a closed container for up to 5 days at room temp or freeze for up to 3 months.