Candy Corn Fruit Pizza

Candy Corn Fruit Pizza

Ready: 45 min
Servings: 2 servings
Calories: 470.96

Directions

  1. 1
    Using a pizza stone or pan spray with cooking oil. press cold sugar cookie dough into a circle.
  2. 2
    Bake according to dough instructions just until the sides turn a light golden brown.once cooled spread on yogurt or frosting of choice.
  3. 3
    Place chopped fruit in order- banana in center, Dark oranges, then mango and pineapple.store in fridge until serving*

Nutrition per serving

470.96 Calories
120.19g Carbs
6.06g Protein
1.96g Fat

Tags

dairy free side dish European Mediterranean Italian halloween

Allergens

milk tree nuts wheat shellfish