Candy Corn Bark perfect for Halloween

Directions

1. 1
   Cover a cookie sheet with parchment paper and set aside.
2. 2
   Melt chocolate according to package.
3. 3
   Pour over parchment paper and spread out with rubber spatula until it is 1/8” thick.
4. 4
   Place candy corn pieces randomly onto the white chocolate.
5. 5
   Lastly, sprinkle the sprinkles all over the chocolate and press down a little on the candy corn so that they don’t fall off when chocolate has hardened.
6. 6
   Refrigerate for 30 minutes.
7. 7
   Once the chocolate is all the way hardened it’s ready to be broken into pieces.