Candy Cane Shooters
Prep: 5 min
Ready: 5 min
Servings: 4 servings
Calories: 919
Directions
-
1
Dip the top of your shot glasses in marshmallow fluff until the rim is coated.
-
2
Dip the coated rim in crushed candy cane until marshmallow fluff is completely covered.
-
3
Add the peppermint mocha creamer, half an half and white chocolate liqueur to a cocktail shaker and shake until combined.
-
4
Pour shots into candy cane rimmed shot glasses.
-
5
Serve and enjoy!
-
6
Dip the top of your shot glasses in marshmallow fluff until the rim is coated.
-
7
Dip the coated rim in crushed candy cane until marshmallow fluff is completely covered.
-
8
Add the peppermint mocha creamer and half an half to a cocktail shaker and shake until combined.
-
9
Pour shots into candy cane rimmed shot glasses.
-
10
Serve and enjoy!
Nutrition per serving
919
Calories
219.42g
Carbs
2.82g
Protein
12.28g
Fat
Tags
gluten free
side dish
Central American
Caribbean
christmas
Allergens
milk
egg
tree nuts