Candy Cane Shooters

Candy Cane Shooters

Prep: 5 min
Ready: 5 min
Servings: 4 servings
Calories: 919

Directions

  1. 1
    Dip the top of your shot glasses in marshmallow fluff until the rim is coated.
  2. 2
    Dip the coated rim in crushed candy cane until marshmallow fluff is completely covered.
  3. 3
    Add the peppermint mocha creamer, half an half and white chocolate liqueur to a cocktail shaker and shake until combined.
  4. 4
    Pour shots into candy cane rimmed shot glasses.
  5. 5
    Serve and enjoy!
  6. 6
    Dip the top of your shot glasses in marshmallow fluff until the rim is coated.
  7. 7
    Dip the coated rim in crushed candy cane until marshmallow fluff is completely covered.
  8. 8
    Add the peppermint mocha creamer and half an half to a cocktail shaker and shake until combined.
  9. 9
    Pour shots into candy cane rimmed shot glasses.
  10. 10
    Serve and enjoy!

Nutrition per serving

919 Calories
219.42g Carbs
2.82g Protein
12.28g Fat

Tags

gluten free side dish Central American Caribbean christmas

Allergens

milk egg tree nuts