Candy Cane Fudge

Directions

1. 1
   Line a baking sheet with foil or an 8 x 8 casserole dish. Spray with nonstick spray.
2. 2
   Place the candy canes in a plastic bag and crush with a rolling pin.
3. 3
   In a medium size pan over LOW heat melt the white chocolate chips with the sweetened condensed milk until almost melted, a few little chips remain. Stir frequently.
4. 4
   Remove from heat and stir and the rest of the chips will melt.
5. 5
   Stir in peppermint extract and 1 cup of the chopped candy canes.
6. 6
   Immediately pour into prepared dish.
7. 7
   Sprinkle the remaining ½ cup of chopped candy canes on top of the fudge and gently press slightly into the fudge.
8. 8
   Refrigerate until set for 2-3 hours.
9. 9
   Cut and serve.