Candy Cane Dessert Minis

Directions

1. 1
   Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
2. 2
   Reserve 1/2 cup COOL WHIP for later use.
3. 3
   Add remaining COOL WHIP to gelatin mixture; whisk until blended.
4. 4
   Spoon into 12 (2-oz.) shot glasses.
5. 5
   Refrigerate 2 hours or until firm.
6. 6
   Top with reserved COOL WHIP and crushed candy before serving.