Candied Yams & Pecans

Directions

1. 1
   Preheat oven to 35
2. 2
   Spray a 139-inch baking dish with cooking spray.
3. 3
   In a medium Dutch oven, bring sweet potatoes, apple cider, and 2 cups water to a boil over medium-high heat. Reduce heat, and simmer until tender,15 to 17 minutes. drain, reserving 1/3 cup cooking liquid.
4. 4
   In a large bowl, place sweet potatoes reserved 1/3 cup cooking liquid, sugars, melted butter, Slap Ya Mama Original Blend Cajun Seasoning, apple pie spice, Zest, and salt. Using a potato masher, mash to desired consistency. Stir in eggs. Spoon into prepared pan spreading evenly. Cover with foil.
5. 5
   Bake for 30 minutes. Uncover and bake 10 minutes more.
6. 6
   Sprinkle with marshmallows and Candied Pecans. BAke until marshmallows are lightly browned, about 7 minutes more.