Candied Sweet Potatoes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Brush a medium baking dish with butter.In a small saucepan, melt the butter over medium.
3. 3
   Whisk in the brown sugar, apple cider, bourbon if using, and cinnamon. Bring to a boil, then reduce to medium and simmer until thickened slightly, about 2 minutes.
4. 4
   Layer potatoes in prepared baking dish, seasoning with salt and pepper, and pour warm syrup over top. Cover dish with foil and bake 30 minutes.
5. 5
   Remove foil, stir, and continue to bake until sweet potatoes are tender and coated in sauce, about TK 40 minutes more.