Candied Sweet Potatoes

Directions

1. 1
   Place the sweet potatoes in a large kettle and cover with water. Cover and bring to a boil; boil gently for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife.
2. 2
   When cool enough to handle, peel potatoes and cut into wedges.
3. 3
   Place in an ungreased 11-in. x 7-in. baking dish.
4. 4
   Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup.
5. 5
   Bake, uncovered, at 375° for 15-20 minutes or until bubbly, basting with sauce occasionally.