Candied Sweet Potatoes
Cook: 30 min
Prep: 5 min
Ready: 35 min
Servings: 4 servings
Calories: 866.19
Directions
-
1
Preheat oven to 350 degrees.
-
2
Drain off liquid from potatoes. Cut into bite sized pieces or leave as packed.
-
3
Dot with butter. Sprinkle brown sugar over all. Add pecans if using.
-
4
Bake for 20 minutes. Remove from oven and sprinkle marshmallows. Place back in oven for another 5-10 minutes.
Nutrition per serving
866.19
Calories
181.18g
Carbs
5.62g
Protein
16.06g
Fat
Tags
gluten free
dairy free
side dish
Allergens
milk
fish
tree nuts
wheat